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Individual Beef Pies

Individual Beef Pies
4.0 1 rating
Prep. 30 min
Total 4 h
4 portions
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Ingredients

  • garlic clove
    2
  • olive oil
    60 g
  • braising steak diced (3 cm), patted dry with paper towels
    500 g
  • onions thinly sliced (5 mm)
    120 g
  • carrots thinly sliced (5 mm)
    200 g
  • water
    320 g
  • red wine
    80 g
  • tomato purée
    20 g
  • beef stock cube (for 0.5 l) crumbled
    1
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh thyme leaves
    1 Tbsp
    ½ Tbsp dried mixed herbs
Topping
  • Parmesan cheese cut in pieces (3 cm)
    40 g
  • fresh thyme leaves
    1 Tbsp
    ½ Tbsp dried mixed herbs
  • unsalted butter diced
    70 g
  • plain flour
    200 g
  • whole milk
    150 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 ½ tsp
Steamed Vegetables
  • water
    400 g
  • green vegetables (e.g. beans, tenderstem broccoli)
    400 - 500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1994.2 mg
Protein 41.6 g
Calories 3272.6 kJ / 782.2 kcal
Fat 40.3 g
Fibre 7 g
Saturated Fat 16 g
Carbohydrates 61 g

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UK and Ireland

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