Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g extra virgin olive oil, plus extra for greasing
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 50 g onions, quartered
- 1 garlic clove, or to taste
- 4 sprigs fresh parsley, leaves only
- 40 g breadcrumbs
- 400 g beef mince, broken in pieces
- 2 medium eggs
- ½ tsp ground black pepper
- 2 tsp salt
-
50
g Gruyère cheese, sliced (2-3 mm)
or 50 g Cheddar cheese, sliced (2-3 mm) - 25 g fresh baby spinach
- ½ - 1 garlic clove, to taste
- 450 g yellow peppers, cut in pieces (3-4 cm)
- 4 - 5 fresh basil leaves
-
400
g tinned chopped tomatoes
or 400 g tomatoes, cut in pieces (2-3 cm) - 200 g water
- 1 pinch sugar (optional)
- Nutrition
- per 1 portion
- Calories
- 2128 kJ / 508 kcal
- Protein
- 35 g
- Carbohydrates
- 18 g
- Fat
- 31 g
- Fibre
- 6.1 g
In Collections
Alternative recipes
Roasted Pork and Apples with Butternut Squash Purée
1h 25min
Chicken breasts pizzaiola
55min
Stuffed Peppers with Tomato Sauce
1h 45min
Pork Chops with Orange
2h 25min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Pulled Pork and Cider Rolls
1h
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Spinach and cheese-filled meatloaf
1h 15min
Beef and Apple Cabbage Rolls
1h 35min
Pork Meatballs with Celeriac and Apple
1h 10min
Chicken and Spinach Lasagne
1h 15min
Low Carb Lasagne
1h 30min