Sesam Roll

Sesam Roll

3.4 7 ratings

Prep. 25 min

Total 1 h

4 Portionen

Ingredients

Blumenkohl-Sushi-Reis

Blumenkohlröschen
400 g
Wasser
1000 g
Jasminreis
160 g
Zucker
5 g
Reisessig
15 g
Salz
¼ TL
Sesam
50 g

Füllung und Fertigstellung

Lachsfilet, frisch, ohne Haut in Sushi-Qualität, in Würfeln (1 cm)
160 g
Schnittlauch in feinen Röllchen
1 Bund

Difficulty

medium

Nutrition per 1 Portionen

Protein 17 g

Calories 1393 kJ / 333 kcal

Fat 12 g

Fibre 5.6 g

Carbohydrates 36 g

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Also featured in

THERMOMIX® Magazin 2/2020 43 Recipes
Germany

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