Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blumenkohl-Sushi-Reis
- 400 g Blumenkohlröschen
- 1000 g Wasser
- 160 g Jasminreis
- 5 g Zucker
- 15 g Reisessig
- ¼ TL Salz
- 50 g Sesam
Füllung und Fertigstellung
- 160 g Lachsfilet, frisch, ohne Haut, in Sushi-Qualität, in Würfeln (1 cm)
- 1 Bund Schnittlauch, in feinen Röllchen
- Nutrition
- per 1 Portionen
- Calories
- 1393 kJ / 333 kcal
- Protein
- 17 g
- Carbohydrates
- 36 g
- Fat
- 12 g
- Fibre
- 5.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süß-saure Garnelen
1小時
Veggie-Maki
1小時
Lasagne
2h 20min
Schoko-Erdbeer-Pancakes
45min
Salat mit Geflügel, Käse und Tofu
1小時
Reisnudeln mit Gemüse (炒米粉)
1小時
Garnelen-Tacos
30min
Crêpes mit Kräuter-Käse-Creme
1h 30 min
Teig für Wan Tans
1h 15min
Teigtäschchen mit Zucchini und Geflügelhackfleisch (饺子)
1h 10 min
Paella mit Bohnen
1小時
Antipasti-Calzoni
1h 20min