![Berenjenas a la parmesana Berenjenas a la parmesana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D67D8376-9E04-4877-856A-AF79A4298F4C/Derivates/0D1400CA-8FF1-4244-97AB-7BC43BD7308C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
800
g de tomate entero en conserva (escurrido)
or 800 g de tomate pelado - 70 g de aceite de oliva virgen extra
- 1 cucharada de azúcar
- 1 cucharadita de sal
- ½ cucharadita de orégano seco
- 3 - 4 ramitas de albahaca fresca picada (solo las hojas, 20 g)
- 3 berenjenas cortadas en rodajas de 5 mm
- 100 g de queso parmesano rallado
- 150 g de queso mozzarella
- Nutrition
- per 1 ración
- Calories
- 1160 kJ / 344 kcal
- Protein
- 17 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fibre
- 5 g
In Collections
Alternative recipes
Moussaka griega
1h 5min
Hojaldres con berenjena
40min
Ratatouille (Ratatouille) - Francia
1h 20min
Parmentier de setas
1h 10 min
Berenjenas rellenas de espinacas y atún
50min
Espinacas a la crema con huevos poché
35 min
Costrada de espinacas y queso feta
1h
Montaditos de berenjena y queso con cebolla caramelizada
1h
Crujientes de espinacas con roquefort
25min
Crêpes de espinacas, beicon y requesón
1h 10 min
Berenjenas rellenas de atún
30min
Espirales de hojaldre con espinacas y queso feta
1h 10 min