Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura
- 100 g água
-
20
g fermento de padeiro fresco
or 1 ½ c. chá de fermento de padeiro seco - 50 g farinha tipo 65
- 1 c. chá de açúcar
Broa
- 300 g água
- 250 g farinha de milho
- 30 g azeite
- 1 c. chá de sal
- 100 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ chouriço de carne cortado em rodelas
- Nutrition
- per 100 g
- Calories
- 1153.5 kJ / 275.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 43.6 g
- Fat
- 8.3 g
- Saturated Fat
- 1.3 g
- Fibre
- 4.3 g
- Sodium
- 391.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de ovos
45min
Filhós de abóbora
1h 30 min
Pão alentejano
3小時 20 分
Colchão de noiva
1h 10 min
Pão-de-ló de chocolate
1h
Folar doce
2h
Creme de limão com morangos
10min
Bolo das 7 rosas
1小時 45 分
Bavaroise de café
4小時 45 分
Pães de leite
1h 35min
Trança recheada com coco
1小時 45 分
Bola doce mirandesa
1h 50min