Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de levedura:
- 50 g água
- 5 g fermento de padeiro fresco
- 90 g farinha tipo 65
Pão:
- 280 g água, mais q.b. p/ hidratar
- 1 c. chá de sal
- 500 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1197.3 kJ / 286.2 kcal
- Protein
- 9.7 g
- Carbohydrates
- 57.3 g
- Fat
- 1.4 g
- Saturated Fat
- 0.2 g
- Fibre
- 2.1 g
- Sodium
- 313.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pão doce
3h 10min
Biscoitos de amêndoa
20min
Lombos de red fish e linguiça com cenoura à algarvia
45 分
Pão de cenoura
1小時 40 分
Pão alemão
2小時
Frango e tabule com tomate e hortelã
1小時 15 分
Broa de centeio
3h
Chiabata
1小時 40 分
Pão integral com passas
1小時 50 分
Pasta de baunilha
10 分
Iogurte líquido com aveia e maçã
12h 30min
Pãezinhos enfarinhados
1h 55min