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Ingredients
- 100 g Rosinen
- 2 EL Rum
Teig
- 370 g Mehl
- 1 Ei
- 40 g Öl
- 120 g Wasser, lauwarm
- 10 g Essig
- ½ TL Salz
Füllung und Strudelzubereitung
- 1 Ei
- 250 g Quark
- 1 Pck. Vanillepuddingpulver
- 50 g Zucker
- 200 g Sahne
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 1379 kJ / 329 kcal
- Protein
- 9 g
- Carbohydrates
- 37 g
- Fat
- 15 g
- Fibre
- 2.2 g
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