Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de beurre doux, pour les ramequins
- 4 jaunes d'œufs
- 2 c. à soupe de marsala liquoreux aux amandes
- 200 g de crème liquide 30-40% m.g.
- 60 g de cassonade
- 1 c. à soupe de fécule de maïs
- 12 figues fraîches, coupées en quatre
- 6 pincées de cannelle en poudre
- Nutrition
- per 1 portions
- Calories
- 1180 kJ / 282 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Compotée de fruits d'automne
30min
Soupe de fruits secs à la cannelle
3h 35min
Poires farcies en papillote
35min
Clafoutis figues-amandes
50min
Gratin aux figues
15min
Sabayon de fruits exotiques
30min
Clafoutis exotique aux abricots secs
1h 45min
Figues vapeur et sirop au vin rouge
35min
Tartelette orange-pistache
1h
Mousse d'abricot aux amandes
No ratings
Clafoutis aux abricots
55min
Novembre - Crumble de poire au vin rouge et compote de pommes
55min