
Devices & Accessories
Bøf Stroganoff
Prep. 25 min
Total 1 h
4 portion
Ingredients
-
olivenolie40 g
-
oksekødsfilet cut in strips (1 cm x 1 cm x 4 cm)600 g
-
peber, friskkværnet2 knivspids
-
salt1 tsk
-
løg cut in pieces100 g
-
fed hvidløg1
-
champignoner, friske cut in quarters250 g
-
vand30 g
-
majsmel10 g
-
oksebouillon½ tsk
-
grov sennep or other strong mustard e.g. Dijon1 tsk
-
fløde200 g
-
syltede agurker (optional) cut in strips50 g
-
persilleblad, frisk chopped, to garnish
Nutrition per 1 portion
Calories
449 kcal /
1871 kJ
Protein
36 g
Fat
31 g
Carbohydrates
6 g
Fibre
1.9 g
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