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Ingredients
- 50 g Schalotten
- ½ frische, rote Chilischote, entkernt
- 1 Stängel Zitronengras, in Stücken (5 mm)
- ½ Bund Koriander
- 10 g Sesamöl, geröstet
- 30 g Sojasauce
- 50 g Sweet-Chili-Sauce
- 100 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 264 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 3 g
- Fibre
- 0.4 g
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