Ginger beef and sugar snap peas with rice

Ginger beef and sugar snap peas with rice

4.5 92 rating

Prep. 15 min

Total 1 h 45 min

2 portions

Ingredients

Ginger beef marinade

garlic clove
1
fresh ginger peeled and cut into slices
15 g
fresh long red chilli deseeded if preferred and cut into halves
½ - 1
beef rump steak cut into thin strips (approx. 3 x 0.5 cm)
200 g
cornflour
2 tsp
honey
15 g
teriyaki sauce
70 g
sesame oil
20 g
sake
20 g
lime juice
15 g

Rice

short-grain white rice
180 g
water
1000 g
salt plus extra to season
1 tsp

Ginger beef and sugar snap peas

sesame oil
10 g
sugar snap peas trimmed
250 g
spring onions/shallots cut into thin slices (5 mm)
6
toasted sesame seeds for garnishing
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2426.8 mg

Protein 36.1 g

Calories 3270.9 kJ / 778.8 kcal

Fat 20.1 g

Fibre 11.9 g

Saturated Fat 3.6 g

Carbohydrates 107.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Coconut rice with Asian inspired pork and eggs

Coconut rice with Asian inspired pork and eggs

40 min

Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4 h

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25 min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1 h 50 min

Kung Pao chicken

Kung Pao chicken

1 h 30 min

Chinese pork with vegetables

Chinese pork with vegetables

1 h 20 min

Stir-fry beef bowl

Stir-fry beef bowl

35 min

Thai beef salad

Thai beef salad

1 h 15 min

Pad kra pow

Pad kra pow

45 min

Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

2 h 30 min

Ginger chicken wings

Ginger chicken wings

40 min

Chicken teriyaki (Skinnymixers)

Chicken teriyaki (Skinnymixers)

20 min