Skip to main content Search
Hasselback Potatoes with Shallot Compote

Hasselback Potatoes with Shallot Compote
4.7 11 ratings
Prep. 50 min
Total 1 h 45 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese
    2 oz
  • russet potatoes unpeeled, washed well (approx. 6-8 oz ea.)
    6
  • bacon in pieces (½ in.)
    6 slices
  • salt
    ½ tsp
  • fresh ground black pepper
    ¼ tsp
  • fresh rosemary
    1 sprig
  • water
    25 oz
Shallot Compote
  • shallots halved
    6 oz
  • unsalted butter
    1 ½ oz
  • extra virgin olive oil
    ½ oz
  • salt
    ½ tsp
  • hot paprika
    ½ tsp
  • fresh ground pepper
    ¼ tsp
  • extra virgin olive oil to brush
    extra virgin olive oil, spray

Difficulty

medium

Nutrition per 1 portion

Sodium 775 mg
Protein 15 g
Calories 2038 kJ / 487 kcal
Fat 16 g
Fibre 6 g
Saturated Fat 7 g
Carbohydrates 73 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sensational Side Dishes 10 Recipes
United States

You might also like...

Baby Back Ribs with Chipotle BBQ Sauce

4.4(12)

1 h 30 min

Roasted Potato Salad

4.7(51)

1 h

Pulled Pork Burgers

4.2(39)

4 h 50 min

Cranberry Pecan Cheese Ball

4.8(29)

45 min

Potatoes with Chorizo

4.2(12)

1 h 25 min

Grilled Burger with Red Potatoes and Garlic Mayonnaise

4.4(18)

1 h 20 min

Cod with Crispy Bacon and Parsley Potatoes

4.1(28)

40 min

Chorizo Burger with Jalapeno Aioli

4.3(20)

30 min

Huli Huli Chicken Skewers

4.7(60)

50 min

Sous-vide Artichoke Stuffed Chicken Breast

4.5(33)

1 h 50 min

Char Siu Pork with Rice

4.1(47)

8 h 40 min

Chicken Parmesan

4.7(190)

1 h 10 min