Devices & Accessories
Melon smoothie bowl
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
honeydew melon or rockmelon, flesh only, cut into pieces (2-3 cm)½
-
raw almonds40 g
-
papaya small, flesh only, cut into pieces1
-
ripe mango cut into cubes (2 cm)1
-
oat bran4 tbsp
-
LSA (optional - see Tip)20 g
-
natural yoghurt150 g
-
orange juice chilled30 g
-
kiwifruit peeled and cut into pieces (1 cm)1
-
coconut chips2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
92 mg
Protein
8.4 g
Calories
1159.7 kJ /
276.1 kcal
Fat
12.3 g
Fibre
7.9 g
Saturated Fat
2 g
Carbohydrates
29.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Smoothie bowls
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fluffy ricotta pancakes
35 min
Sweet potato pikelets
45 min
Plum and raspberry chia puddings
2 h 30 min
Boiled Eggs
20 min
Ham and cheese quinoa muffins
1 h 30 min
Abundant breakfast bowl
30 min
Nut butter & berry chia jam overnight oats
24 h 10 min
Savoury crêpes
45 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Breakfast bars
40 min
Cashew and cacao smoothie (gut health)
5 min
Mixed berry smoothie bowl
10 min