Melon smoothie bowl

Melon smoothie bowl

4.3 12 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

honeydew melon or rockmelon, flesh only, cut into pieces (2-3 cm)
½
raw almonds
40 g
papaya small, flesh only, cut into pieces
1
ripe mango cut into cubes (2 cm)
1
oat bran
4 tbsp
LSA (optional - see Tip)
20 g
natural yoghurt
150 g
orange juice chilled
30 g
kiwifruit peeled and cut into pieces (1 cm)
1
coconut chips
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 92 mg

Protein 8.4 g

Calories 1159.7 kJ / 276.1 kcal

Fat 12.3 g

Fibre 7.9 g

Saturated Fat 2 g

Carbohydrates 29.4 g

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Also featured in

Smoothie bowls 12 Recipes
Australia and New Zealand

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