Devices & Accessories
Banana tofu ice cream
Prep. 5 min
Total 10 min
6 portions
Ingredients
-
silken tofu300 g
-
bananas (approx. 340 g total), cut into pieces and frozen4
-
honey50 g
-
ice cubes250 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4.9 mg
Protein
3.5 g
Calories
440 kJ /
104.7 kcal
Fat
1.4 g
Fibre
2.5 g
Saturated Fat
0.2 g
Carbohydrates
18.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Macadamia Ricotta (Matthew Kenney)
8 h 30 min
Thai tofu and sweet potato cakes
30 min
Millet cashew stir-fry
30 min
Sunflower and nori filling
3 h 10 min
Vegan mayonnaise
15 min
Tofu chocolate ice cream
6 h 10 min
Tofu 'sour cream'
5 min
Sausage dogs
2 h 5 min
Tofu scramble
25 min
Soba noodle and tofu salad
35 min
Cashew basil spelt pasta (gut health)
15 min
Chinese-style drinking porridge
25 min