Skip to main content Search
Chinese-style drinking porridge

Chinese-style drinking porridge
4.5 33 ratings
Prep. 5 min
Total 25 min
4 portions
Sign up for free

Ingredients

  • brown rice (see Tips)
    20 g
  • millet
    20 g
  • rolled oats
    30 g
  • raw almonds
    20 g
  • raw cashews
    20 g
  • pepitas
    20 g
  • filtered water (see Tips)
    1000 g
  • salt to taste (optional)
  • sweetener of choice, to taste (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Protein 5.3 g
Calories 709.4 kJ / 168.9 kcal
Fat 8.7 g
Fibre 2.3 g
Carbohydrates 16.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Baked beans

4.3(21)

13 h 25 min

Slap pap (soft porridge)

4.2(5)

40 min

Cafe-style miso mushrooms

4.8(60)

25 min

Semolina pancakes (Beghrir)

4.3(20)

1 h

Poached Eggs

4.8(60)

15 min

Breakfast burritos

4.4(7)

45 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

3.1(39)

30 min

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)

5.0(2)

1 h

Use-it-up roasted vegetable frittata

No ratings

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

5.0(13)

1 h

Power green smoothie

3.2(16)

5 min

 Show all
Show all