
Devices & Accessories
Chinese-style drinking porridge
Prep. 5 min
Total 25 min
4 portions
Ingredients
-
brown rice (see Tips)20 g
-
millet20 g
-
rolled oats30 g
-
raw almonds20 g
-
raw cashews20 g
-
pepitas20 g
-
filtered water (see Tips)1000 g
-
salt to taste (optional)
-
sweetener of choice, to taste (optional - see Tips)
Nutrition per 1 portion
Calories
168.9 kcal /
709.4 kJ
Protein
5.3 g
Fat
8.7 g
Carbohydrates
16.7 g
Fibre
2.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Plant to Plate
120 Recipes
Australia and New Zealand
Australia and New Zealand