
Devices & Accessories
Lavender honey ice cream
Prep. 15 min
Total 12 h 25 min
4 portions
Ingredients
-
raw sugar40 g
-
milk400 g
-
pouring (whipping) cream120 g
-
egg yolks4
-
honey60 g
-
culinary dried lavender (see Tips)2 tbsp
Difficulty
medium
Nutrition per 1 portions
Sodium
56.8 mg
Protein
6.9 g
Calories
1310.3 kJ /
312 kcal
Fat
19.3 g
Fibre
0.2 g
Saturated Fat
10.7 g
Carbohydrates
29.1 g
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Australia and New Zealand
Australia and New Zealand