Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 600 g Hackfleisch, gemischt
- 1 TL Oregano, getrocknet
- 1 - 2 TL Salz und etwas mehr zum Kochen
- ¼ TL Pfeffer
- 20 g Olivenöl
- 3 Knoblauchzehen, in Scheiben
- 200 g Zwiebeln, geachtelt
- 50 g Rotwein, trocken
- 800 g passierte Tomaten
- 50 g Tomatenmark
- 5 g Zucker
- Wasser zum Kochen
- 500 g Tagliatelle
- Nutrition
- per 1 Portion
- Calories
- 3637 kJ / 869 kcal
- Protein
- 47 g
- Carbohydrates
- 82 g
- Fat
- 36 g
- Fibre
- 8.1 g
In Collections
Alternative recipes
Mini-Rouladen
3h 30min
Currywurst
20min
Pulled Pork Burger
6h 20min
Saftgulasch vom Rind
2小時 45 分
Smoked Gulasch mit Bacon
4小時
Winzertopf
2h 40min
Slow Cooking Szegediner Gulasch
3小時 40 分
Paprika-Puten-Gulasch
2h
Gyrostaschen mit Tzatziki
15min
Meatball-Mafalde
45 分
Bolognese classico
5h
Schlemmertopf
40min