Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à pain
- 140 g d'eau tiède
- 20 g de levure boulangère fraîche
- 300 g de farine de blé, et un peu pour le plan de travail
- 1 c. à café de sel
- 15 g d'huile d'olive
La garniture
- 500 g d'oignons, coupés en lamelles
- 20 g d'huile d'olive
- thym frais, effeuillé
- 20 olives noires, dénoyautées
- Nutrition
- per 1 part
- Calories
- 1672 kJ / 397 kcal
- Protein
- 20 g
- Carbohydrates
- 42.2 g
- Fat
- 16.2 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soupe au pistou
40 min
Navettes au zeste d'orange
1h 35 min
Croquants aux noisettes et amandes
50 min
Panisses marseillaises
3h
Pissaladière classique
2h
La daube niçoise cuisson lente
13h 20 min
Storzapretti (boulettes corses aux blettes et brocciu)
55 min
Fiadone au citron
50 min
Oreillettes
3h 40 min
Pissaladière
2h 10 min
Canistrelli
1h
Pissaladière
3h