Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La mousse
- 150 g de fraises fraîches, en morceaux
- 100 g de framboises fraîches
- 50 g de sucre en poudre
- le zeste d'½ citron jaune non traité
- 2 blancs d'œufs
La finition
- 30 g d'amandes effilées
- 50 g de fraises fraîches, en lamelles
- 50 g de framboises fraîches
- 100 g de myrtilles
- Nutrition
- per 1 portion
- Calories
- 643 kJ / 153 kcal
- Protein
- 4 g
- Carbohydrates
- 21 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mousse de fraises et framboises
20min
Mousse framboise-noix de coco
2h 15min
Glace aux fruits allégée
5min
Sorbet à la figue
10min
Emulsion d'ananas
15min
Nectarines rôties, biscuits, coulis de fruits rouges
1h
Crémeux citron et framboises
2h 30min
Fraises sous-vide avec mousse au chocolat blanc
2h
Mousse de framboises à la verveine
10min
Mousses de framboises
1h 15min
Mousse glacée aux fruits rouges
10min
Sorbet framboise, citron vert et romarin
3小時 15 分