Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Azeite q.b. p/ untar
- 70 g passas de uva
- 30 g rum
- 180 g água fria
- 50 g leite frio
- 15 g fermento de padeiro fresco
- 40 g açúcar
- 450 g farinha tipo 55, mais q.b. p/ polvilhar
- 50 g sêmola de trigo duro fina (ver dica)
- 3 ovos
- 1 c. chá de sal
- 1 c. sopa de natas
- Amêndoa laminada q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 1051 kJ / 251 kcal
- Protein
- 8 g
- Carbohydrates
- 45 g
- Fat
- 3 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Carcaças de espelta
23h 40min
Baguetes
15h
Folar de carnes
2h 20min
Bijoux de trigo e centeio
15h 20min
Bijoux de espelta
14小時 30 分
Bijoux de amendoim e cereais
3h 40min
Pães de girassol e linhaça
20h 10min
Pão Venezia
17小時 10 分
Bolo rançoso de Pavia
1小時 30 分
Pão doce
2小時 30 分
Coroa de espelta
4h
Bolas de Berlim
2h 40min