Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 130 g Wasser
- ½ Würfel Hefe (20 g)
- 300 g Mehl
- 15 g Olivenöl
- ¾ TL Salz
- 380 g Rote Bete, gegart, in Scheiben (1 cm)
- 50 g Zitronensaft
Belag und Fertigstellung
- 200 g Zwiebeln, halbiert
- 200 g Schmand
- 120 g Schinkenwürfel, mager
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 2261 kJ / 540 kcal
- Protein
- 18 g
- Carbohydrates
- 67 g
- Fat
- 21 g
- Fibre
- 5.5 g
Alternative recipes
Möhrenquiche mit Salbei
1h 35min
Vollkorn Mangold-Quiche
1h 30 min
Porreewähe
1h 15min
Chinakohl-Pizza
1h 40min
Zucchinikuchen
1小時
Rote-Bete-Tarte mit Feta
1h 20min
Zucchinitarte
45min
Kartoffel-Zucchini-Tarte
1h 10 min
Kürbis-Sellerie-Quiche
2h
Kürbisquiche
2小時 5 分
Gemüsekuchen
1h 10 min
Rote-Bete-Schinken-Tarte
1h 20min