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Ingredients
- 40 g di olio extravergine di oliva
- 2 spicchi di aglio
- 20 g di zenzero fresco, pelato e a listarelle
- 150 g di cipolla rossa a listarelle
- 150 g di zucchine a listarelle
- 150 g di carote pelate e a listarelle
- 1 cucchiaino di sale
- 300 g di code di gambero fresche sgusciate e pulite
- 1 pizzico di pepe bianco macinato
- 100 g di pomodori ciliegino a metà
- 1 pizzico di zucchero
- Nutrition
- per 1 porzione
- Calories
- 256 kcal / 1071 kJ
- Protein
- 11.8 g
- Fat
- 18.2 g
- Carbohydrates
- 10 g
- Fibre
- 2.5 g
- Saturated Fat
- 112.5 g
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