
Devices & Accessories
Macarons
Prep. 30 min
Total 3 h
40 Stück
Ingredients
Ganache
-
Sahne160 g
-
Schokolade nach Wunsch, in Stücken (siehe Tipp)170 g
-
Butter in Stücken50 g
Macarons und Fertigstellung
-
Zucker250 g
-
Mandeln, blanchiert140 g
-
Speisestärke35 g
-
Lebensmittelfarbe (optional) nach Wunsch1 TL
-
Eiweiß (ca. 3 Eier)100 g
Difficulty
advanced
Nutrition per 1 Stück
Sodium
7 mg
Protein
1 g
Calories
387 kJ /
93 kcal
Fat
6 g
Fibre
0.7 g
Saturated Fat
3 g
Carbohydrates
10 g
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