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Ingredients
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva virgen extra (y algo más para regar)
- 250 - 300 g de pimiento rojo en tiras de 1 cm
- 1 - 2 pellizcos de sal
- 110 g de gulas
- 4 rebanadas de pan de hogaza
- Nutrition
- per 1 rebanada
- Calories
- 939 kJ / 224 kcal
- Protein
- 5.3 g
- Carbohydrates
- 14.9 g
- Fat
- 15.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 2.5 g
- Sodium
- 1306 mg
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