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Ingredients
- 10 g de aceite vegetal
- 10 g de mantequilla, con o sin sal (de leche de vaca)
- 250 g de echalots, en mitades
- Nutrition
- per 1 porción
- Calories
- 1061 kJ / 254 kcal
- Protein
- 4 g
- Carbohydrates
- 7 g
- Fat
- 22 g
- Fibre
- 3.5 g
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