Tomato Ketchup
TM6 TM5

Tomato Ketchup

4.7 (15 ratings)

Ingredients

  • 35 - 45 oz ripe tomatoes, quartered
    or 30 - 45 oz canned whole tomatoes
  • 7 oz red bell peppers, cut into pieces
  • 4 ½ oz red onions
  • 2 garlic cloves
  • 3 ½ oz red wine vinegar, divided
  • 1 fresh bay leaf
  • 1 pinch ground nutmeg
  • ¼ tsp ground black pepper
  • ¼ - ½ tsp cayenne pepper, to taste
  • 1 tsp paprika
  • 1 tsp salt
  • 3 ½ oz honey

Nutrition
per 1 oz
Calories
64.1 kJ / 15.3 kcal
Protein
0.3 g
Carbohydrates
3.6 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
0.5 g
Sodium
56.1 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes