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Ingredients
- 500 g di patate, pelate e a tocchetti (2 cm circa)
- 100 g di farina di grano saraceno
- 30 g di farina tipo 00
- 1 cucchiaino di sale
- 150 g di latte
- 1 uovo
- 10 g di strutto
- Nutrition
- per 1 pezzo
- Calories
- 391.5 kJ / 93.5 kcal
- Protein
- 1.9 g
- Carbohydrates
- 16.1 g
- Fat
- 2.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 1 g
- Sodium
- 305.1 mg
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