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Ingredients
- 40 g Parmesan, in Stücken
- 120 g Champignons, in Scheiben
- 20 g Olivenöl
- Butter zum Einfetten
- 6 TL Crème fraîche
- Salz zum Würzen
- Pfeffer zum Würzen
- 6 Eier
- ½ Bund Schnittlauch, in feinen Röllchen
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 12 g
- Fibre
- 0.6 g
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