Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 2 Eier
- 100 g grüne Bohnen, frisch, in Stücken (3-4 cm)
- 1 Schalotte, halbiert
- 20 g Weissweinessig
- 1 - 2 TL Dijonsenf
- 40 g Olivenöl
- ¼ TL Salz
- ¼ TL Pfeffer, gemahlen
- 2 Lattichsalate (nur Herzen) , in Stücke gezupft
- 2 Tomaten, geachtelt
- ½ grüne Peperoni, in dünnen Streifen
- 40 g schwarze Oliven, entkernt
- 1 Dose Thunfisch, naturell (Abtropfgewi. 140 g), abgetropft
- 8 Sardellenfilets in Öl, abgetropft (optional)
- 4 Stängel Basilikum, frisch, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2036 kJ / 486 kcal
- Protein
- 26 g
- Carbohydrates
- 7 g
- Fat
- 37 g
- Fibre
- 4.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Stroganoff
45 min
Bündner Gerstensuppe
1h 15min
Bohnensalat mit Kartoffeln und Gemüsevinaigrette
50min
Sizilianischer Crevettensalat
40 分
Ingwer-Chili-Dressing
5 分
Zitronen-Knoblauch-Fisch
2h 20min
Bohnen-Tomaten-Salat
30 分
Linsensalat
30 分
Crevettencurry mit Topinambur
45 min
Griechischer Salat
25min
Soupe de chalet (Freiburger Gemüsecremesuppe)
40 分
Crevettencurry
35 min