Pimientos al vapor al ajillo

Pimientos al vapor al ajillo

4.6 126 ratings
Prep. 15 min
Total 3 h 35 min
6 raciones

Ingredients

  • 3 pimientos rojos (de aprox. 400 g c/u)
  • 750 g de agua
  • 2 - 3 dientes de ajo
  • 50 g de aceite de oliva
  • ½ cucharadita de sal
  • 1 cucharadita de azúcar

Difficulty

easy


Nutrition per 1 ración

Sodium 137.8 mg
Protein 2.7 g
Calories 578 kJ / 138 kcal
Fat 9.5 g
Fibre 3.6 g
Saturated Fat 0 g
Carbohydrates 10.5 g

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