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Ingredients
- 3 dientes de ajo
- 50 g de aceite de oliva
- 1 pellizco de hebras de azafrán
- 300 g de caldo de ave
- 300 g de hojas de espinaca frescas
- 120 g de nata
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- 1 cucharadita de pimentón
- 400 g de judías blancas cocidas (en conserva), aclaradas y escurridas
- Nutrition
- per 1 ración
- Calories
- 1187 kJ / 284 kcal
- Protein
- 9.9 g
- Carbohydrates
- 17.9 g
- Fat
- 19.2 g
- Fibre
- 6.5 g
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