Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz shallot, in pieces
- ¼ tsp dried red pepper flakes, to taste
- 2 garlic cloves
- 2 tbsp extra virgin olive oil, plus extra to drizzle
- 4 oz sun-dried tomatoes, in oil, julienned
- 4 canned anchovies, in oil
- 4 oz dry white wine
- 40 oz water
- 12 oz dried spaghetti pasta
- fresh parsley, chopped, to garnish
- fresh basil leaves, julienned, to garnish
- 2 oz grated Parmesan cheese, plus extra, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 13 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Fettuccini
40min
Sausage and Red Pepper Pasta
45min
Avocado Tuna Boats
30min
Pasta Primavera
50min
Broccoli and Cheddar Baked Potatoes
1h 25min
Arrabbiata Sauce
50min
Fettuccine with Arugula and Ricotta
1h
Tomato Basil Pasta
45min
Tuna with Penne Pasta
30min
Eggplant and Tomato Pasta
45min
Smoked Salmon and Zucchini Pasta
35min
Thai Curry Noodles
25min