Carne ó caldeiro

Carne ó caldeiro

4.1 32 ratings
Prep. 5 min
Total 1 h
8 raciones

Ingredients

  • 1000 g de falda de ternera en filetes (churrascos)
  • 1 trozo de unto (10-20 g)
  • 1000 g de agua
  • 1500 g de patatas gallegas
  • 30 - 40 g de aceite de oliva
  • 1 cucharadita de sal gorda
  • ½ cucharadita de pimentón

Nutrition per 1 ración

Calories 314 kcal / 1314 kJ
Protein 29.6 g
Fat 9.1 g
Carbohydrates 28.5 g
Fibre 3.2 g
Saturated Fat 2.9 g
Sodium 338.2 mg

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