Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 1 belle clémentine non traitée, zeste râpé
- 40 g de beurre, coupé en dés
- 1 belle clémentine non traitée
- 600 g de lait
- 250 g de farine de froment
- 80 g de sucre en poudre
- 3 œufs
- 1 c. à soupe de liqueur mandarine, type Mandarine Napoléon
- 1 pincée de sel
Le coulis
- 4 belles clémentines non traitées (2 pelées et coupées en tranches)
- 2 jaunes d'œufs
- 30 g de sucre en poudre
- 60 g de beurre, coupé en dés
- 50 g d'huile neutre
- Nutrition
- per 1 portion
- Calories
- 1420 kJ / 339 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain à la farine de châtaigne
3h 10min
Crêpes suzette
35min
Crêpes suzette
2h 15min
Velouté de piquillos et de tomates au cumin
1h 15min
Pizza maraîchère au brebis
2h 5min
Crêpes sucrées ou salées
40min
Cheesecake au fromage de brebis et aux figues
25h 50min
Chantilly au clou de girofle
20min
Crêpes à la noix de coco
20min
Crêpes soufflées aux pépites de chocolat
30min
Crumble d'Alice pommes et noisettes
35min
Pancakes légers
45min