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Pastel crujiente de puerros con salmón
Prep. 20 min
Total 45 min
8 raciones
Ingredients
-
500 g de salmón fresco sin piel ni espinas en 4-6 lomos
-
1 cucharada de jengibre fresco rallado
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4 pellizcos de sal
-
4 pellizcos de pimienta molida
-
200 g de cebolla en cuartos
-
2 dientes de ajo
-
50 g de aceite de oliva
-
600 g de puerro en rodajas de 2 cm
-
3 - 4 gotas de tabasco
-
120 g de mantequilla fundida
-
200 g de nata (35% de grasa)
-
14 láminas de masa filo
Difficulty
easy
Nutrition per 1 ración
Sodium
258.9 mg
Protein
16.7 g
Calories
2139 kJ /
511 kcal
Fat
37.7 g
Fibre
2.3 g
Saturated Fat
16.6 g
Carbohydrates
27.3 g
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Revista Thermomix nº 161
31 Recipes
Spain
Spain
