Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de salmón fresco sin piel ni espinas en 4-6 lomos
- 1 cucharada de jengibre fresco rallado
- 4 pellizcos de sal
- 4 pellizcos de pimienta molida
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 50 g de aceite de oliva
- 600 g de puerro en rodajas de 2 cm
- 3 - 4 gotas de tabasco
- 120 g de mantequilla fundida
- 200 g de nata (35% de grasa)
- 14 láminas de masa filo
- Nutrition
- per 1 ración
- Calories
- 2139 kJ / 511 kcal
- Protein
- 16.7 g
- Carbohydrates
- 27.3 g
- Fat
- 37.7 g
- Saturated Fat
- 16.6 g
- Fibre
- 2.3 g
- Sodium
- 258.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor Mac and Cheese
1h 40min
Lomo de merluza al horno con repollo a la crema
50min
Pudin de trucha
2h 40min
Bacalao con bechamel sobre salsa de pimientos
45min
Hojaldres de puerro e hinojo con queso de cabra
45min
Trenza de setas, chalotas y gorgonzola
1h
Milhojas de verduras
1h 30 min
Tarta de queso de cabra y tomates cherry
1h
Rulos de salmón
1h 35min
Salmón Wellington con setas a la crema
45min
Canelones de carrilleras con setas
2h
Volovanes con marisco y rape
1h 10min