Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Topinambur-Wurzel, geschält, in Stücken
- 250 g Kartoffeln, mehligkochend, geschält, in Stücken
- 200 g Milch
- 1 - 1 ¼ TL Salz, nach Geschmack
- ½ TL Kümmel, gemahlen
- ¼ TL Muskatnuss, gemahlen
- 20 g Butter, kalt
- Nutrition
- per 1 Portion
- Calories
- 413 kJ / 98 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 4 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lauch-Risotto mit Äpfeln und Ziegenkäse
40min
Tessiner Polenta
45min
Fenchel-Karotten-Crèmesuppe
40min
Artischocken alla Romana
50min
Austernpilz-Bolognese mit Zucchetti-Nudeln (Italien)
50min
Gedünstetes-Gemüse
10min
Menü: Topinambursuppe, Lachs im Blätterteig mit Ofengemüse, Lebkuchentrifle
2小時 15 分
Lachs mit Fenchel-Apfel-Salat
1h 20min
Mangold-Ingwer-Suppe
40min
Crostini mit Champignons und Fontina
35min
Mangold-Crèmesuppe
35min
Karotten-Chicoreé-Risotto
40min