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Ingredients
- 600 g di cetrioli privati dei semi, a pezzi
- 4 pizzichi di sale
- 50 g di scalogno tagliato a metà
- 80 g di cetriolini sott'aceto sgocciolati
- 2 cucchiai di senape
- 2 cucchiai di aceto di vino rosso
- 30 g di olio neutro (o olio di noci)
- 1 pizzico di pepe macinato
- 300 g di mortadella a cubetti (circa 1 cm)
- Nutrition
- per 1 porzione
- Calories
- 305 kcal / 1276 kJ
- Protein
- 15 g
- Fat
- 26 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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