Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Jungspinat, frisch
- 1 - 2 Knoblauchzehen
- 6 Stängel Minze, frisch, abgezupft
- 1 Zwiebel (ca. 50 g), halbiert
- 1 Bund Radieschen, rot, ohne Blätter (ca. 300 g)
- ¾ TL Salz
- 200 g Sauerrahm, 10 % Fettgehalt
- 20 g Zitronensaft
- 15 g pflanzliches Öl
- Nutrition
- per 1 Portion
- Calories
- 642 kJ / 154 kcal
- Protein
- 4 g
- Carbohydrates
- 5 g
- Fat
- 13 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Blumenkohl-Crèmesuppe
50min
Peperoni-Salat
20min
Bohnen-Tomaten-Salat
30min
Tomatensuppe mit Quark
25min
Mortadella-Gurken-Salat
10 分
Kartoffelsalat
8h 45min
Tomatencremesuppe
35min
Gedünstetes Gemüse
20min
Gulaschsuppe
1小時 5 分
Kartoffelsalat
1小時 5 分
Knoblauch-Ingwer-Bohnen
20min
Feta-Grill-Pfännchen
25min