Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 2 EL Tahini
- 40 g Zitronensaft
- 20 g Wasser
- 1 - 2 Stängel Koriander, frisch, Blättchen abgezupft
- 30 g Olivenöl, nativ
- ½ Knoblauchzehe (optional)
- 1 TL Sojasauce
Salat
- 100 g Karotten, in Stücken (2-3 cm)
- 80 g Stangensellerie, in Stücken (2-3 cm)
- 100 g Zucchetti, in Stücken (2-3 cm)
- 130 g Randen, roh, geschält, in Stücken (2-3 cm)
- ½ Avocado, in Stücken (2-3 cm)
- 2 - 3 Blätter Radicchio, in Streifen
- 1 EL Mohnsamen
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 3 g
- Carbohydrates
- 8 g
- Fat
- 15 g
- Fibre
- 4 g
In Collections
Alternative recipes
Sellerie-Apfel-Suppe
30min
Lachs mit Fenchel-Apfel-Salat
1h 20min
Linsensalat
30min
Ingwer-Chili-Dressing
5 min
Blumenkohl-Curry-Suppe
45min
Das Weisse vom Ei-Omelette
35min
Zucchetti-Omelette
40min
Gebackener Spinat mit Eiern
35min
Gemüsesalat mit Limetten-Marinade
15min
Sellerie-Apfel-Salat
10min
Kabis-Rüebli-Salat mit Feta
15min
Randensalat
10min