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Ingredients
- 350 g Brot, in Stücken
- 500 g Wasser
- 90 g Olivenöl
- 150 g Zwiebel
- 4 Knoblauchzehen
- 100 g Tomaten, in Stücken
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- frischer Koriander, gehackt, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 1975 kJ / 473 kcal
- Protein
- 8 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fibre
- 5 g
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