Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Sellerie-Karotten-Tätschli
20 分
Zucchettibeilage
30min
Süsskartoffelsuppe mit Pouletspiessli
30min
Spargeln mit Joghurt-Hollandaise
30min
Mortadella-Gurken-Salat
10 分
Blumenkohl-Bohnen-Salat
10 分
Lauwarmer Gerstensalat mit Gemüse und Poulet
45 分
Poulet mit Spargeln und Reis an Weisswein-Specksauce
45 分
Thon-Dip
5min
Kartoffel-Zucchetti-Tortilla
1小時 10 分
Griechischer Salat
25 分
Kabis-Rüebli-Salat mit Feta
15min