Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffel-Zucchetti-Tortilla
1h 10min
Mortadella-Gurken-Salat
10 分
Trutenröllchen mit Speck an Champignonsauce
50min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40 分
Penne mit Makrelen, Cherry-Tomaten und Kräutern
35 min
Poulet-Röllchen an Tomaten-Pesto
50min
Poulet-Birnen-Pie
2h 40min
Lachsaufstrich mit Chinakohl für Sandwiches
15 分
Zucchetti-Omelette
40 分
Leichter Apple-Pie
45 min
Lauch-Speck-Tarte
1h
Poulet mit Kartoffelstock
1h 15min