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Ingredients
- 250 g di acqua
- ½ cubetto di lievito di birra fresco sbriciolato
- 500 g di farina di farro
- 10 g di sale + q.b.
- 25 g di olio extravergine di oliva + q.b.
- 100 g di insalata valeriana lavata
- 100 g di carpaccio di pesce spada affumicato
- 100 g di nocciole sgusciate
- 1 limone preferibilmente biologico, la scorza grattugiata
- Nutrition
- per 1 porzione
- Calories
- 702 kcal / 2937 kJ
- Protein
- 27.5 g
- Fat
- 30.5 g
- Carbohydrates
- 79.4 g
- Fibre
- 12.8 g
- Saturated Fat
- 12.5 g
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