
Devices & Accessories
Bärlauchknödel mit Tomatensugo
Prep. 30 min
Total 1 h 10 min
4 Portion
Ingredients
-
altbackene Brötchen in Stücken2
-
Bärlauchblätter, frisch ohne Stiele40 g
-
Schalotten100 g
-
Butter20 g
-
körniger Frischkäse200 g
-
Paniermehl30 g
-
Eier3
-
Speisestärke2 EL
-
Salz2 TL
-
Pfeffer1 TL
-
stückige Tomaten (à 400 g)2 Dosen
-
Zucker2 TL
-
Worcester-Sauce2 Spritzer
-
Wasser200 g
Nutrition per 1 Portion
Calories
288 kcal /
1203 kJ
Protein
16 g
Fat
9 g
Carbohydrates
32 g
Fibre
3.6 g
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Bärlauch
12 Recipes
Germany
Germany