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Ingredients
- 3 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 400 g di farina di grano duro
- 6 g di lievito di birra fresco
- 1490 g di acqua
- 50 g di pomodori secchi sott'olio, sgocciolati e a pezzi
- 10 g di sale
- Nutrition
- per 1 pezzo
- Calories
- 6966 kJ / 1665 kcal
- Protein
- 53.9 g
- Carbohydrates
- 330.8 g
- Fat
- 14 g
- Fibre
- 21 g
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