Torta Rogel

Torta Rogel

4.4 17 ratings
Prep. 45 min
Total 2 h 20 min
12 raciones

Ingredients

Masa
  • 360 g de harina de repostería
  • 1 pellizco de sal
  • 120 g de mantequilla fría, en trozos
  • 80 g de leche
  • 7 yemas de huevo
Montaje
  • 450 - 500 g de dulce de leche pastelero
Merengue
  • 2 claras de huevo
  • 100 g de azúcar
  • 1 pellizco de sal
  • 4 gotas de zumo de limón

Nutrition per 1 ración

Calories 330 kcal / 1380 kJ
Protein 7.5 g
Fat 14.3 g
Carbohydrates 42.8 g
Fibre 1.1 g
Saturated Fat 7.4 g
Sodium 152.4 mg

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