Poêlée de légumes verts

4.0 4 ratings
Prep. 10 min
Total 10 min
4 portions

Ingredients

  • 10 g d'ail en gousse
  • 10 g d'huile d'olive extra vierge
  • 300 g de pak-choïs en lanières
    300 g de légumes, en lanières
  • ½ c. à café de sel
  • 1 pincée de poivre noir, moulu selon vos goûts

Difficulty

easy


Nutrition per 1 portion

Protein 1 g
Calories 151 kJ / 36 kcal
Fat 3 g
Fibre 1.3 g
Carbohydrates 2 g

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