Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Öl und etwas mehr zum Einfetten
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen, klein
- 2 altbackenes Brötchen, eingeweicht und gut ausgedrückt
- 1500 g Hackfleisch, gemischt
- 4 Eier
- 6 EL gemischte Kräuter, TK
- 3 TL Salz
- 1 TL Pfeffer
- 2 EL Paprika edelsüß
- Nutrition
- per 1 Scheibe
- Calories
- 905 kJ / 216 kcal
- Protein
- 16 g
- Carbohydrates
- 3 g
- Fat
- 15 g
- Fibre
- 0.3 g
In Collections
Alternative recipes
Kasseler Gulasch
40min
Slow Cooking Szegediner Gulasch
3小時 40 分
Meatballs in Tomatensauce
45min
Saftgulasch vom Rind
2h 45min
Szegediner Hackbraten
1h 20min
Nudel-Hack-Auflauf
2h
Bolognese classico
5h
Mini-Rouladen
3h 30 min
Hackbraten mit gekochten Eiern
1h 20min
Frikadellen-Grundrezept mit Senf-Dip
35min
Frikadellen
25 min
Speck-Kartoffel-Salat
3h