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Ingredients
- 2 Zwiebeln, halbiert
- 600 g Suppengemüse, in Stücken
- 20 g Öl
- 200 g Speckwürfel, durchwachsen
- 1000 g Kartoffeln
- 1400 g Wasser
-
4
geh. TL Gewürzpaste für Fleischbrühe oder Hühnerbrühe, selbst gemacht
or 4 Würfel Fleischbrühe (für je 0,5 l) - 1 TL Salz
- 6 Prisen Pfeffer
- 400 g Sahne
- 4 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1250 kJ / 306 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 23 g
- Fibre
- 3.5 g
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