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Ingredients
-
1
chalota
or ½ diente de ajo - 30 g de dados de beicon ahumado
- 1 ramita de romero fresco (solo las hojas)
- 40 g de aceite de oliva (y un poco más para servir)
- 600 g de judías blancas cocidas (en conserva), lavadas y escurridas
- 100 g de tomate triturado en conserva
- 750 g de caldo de pollo
- 200 g de pasta seca (p. ej. tiburones)
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- aceite de oliva para regar
- 30 g de queso parmesano rallado
- Nutrition
- per 1 ración
- Calories
- 1397 kJ / 334 kcal
- Protein
- 13.85 g
- Carbohydrates
- 40.17 g
- Fat
- 13.15 g
- Fibre
- 6.31 g
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