Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Tintenfisch-Tuben, TK, aufgetaut, in Ringen (ca. 1 cm)
- 4 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt
- 5 Zweige Zitronenthymian, abgezupft
- 1400 g Wasser und mehr zum Kochen
- 10 g Zitronensaft
- 50 g Kräuterbutter, kalt, in Stücken
- 500 g Spaghetti
- ¾ TL Salz und mehr zum Kochen
- 30 g Öl
- 4 - 5 Prisen Pfeffer aus der Mühle
- Nutrition
- per 1 Portion
- Calories
- 2871 kJ / 686 kcal
- Protein
- 32 g
- Carbohydrates
- 89 g
- Fat
- 21 g
- Fibre
- 6.5 g
In Collections
Alternative recipes
Miesmuscheln in pikanter Tomatensauce
50min
Muscheln in Weißweinsud
35min
Garnelen Aglio e Olio
20min
Moules et frites
45min
Zitronenlinguine mit Scampi
35min
Tintenfischringe aglio e olio
1小時 20 分
Linguine mit Garnelen
35min
Garnelen mit Frühlingszwiebeln (油爆虾)
25min
Thai-Entenbrust mit Sesamvinaigrette
1h 30min
Garnelencurry mit Basmati-Reis
30min
Tintenfischsauce
40min
Garnelen Pasta Aglio Olio
35min