Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Tintenfisch-Tuben, TK, aufgetaut, in Ringen (ca. 1 cm)
- 4 Knoblauchzehen
- 1 rote Chilischote, frisch, entkernt
- 5 Zweige Zitronenthymian, abgezupft
- 1400 g Wasser und mehr zum Kochen
- 10 g Zitronensaft
- 50 g Kräuterbutter, kalt, in Stücken
- 500 g Spaghetti
- ¾ TL Salz und mehr zum Kochen
- 30 g Öl
- 4 - 5 Prisen Pfeffer aus der Mühle
- Nutrition
- per 1 Portion
- Calories
- 2871 kJ / 686 kcal
- Protein
- 32 g
- Carbohydrates
- 89 g
- Fat
- 21 g
- Fibre
- 6.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Garnelencurry mit Basmati-Reis
30min
Miesmuscheln in pikanter Tomatensauce
50 分
Garnelencurry
35 分
Tintenfischringe aglio e olio
1小時 20 分
Tintenfischpasta in Zitronen-Knoblauch-Sauce
40min
Gefüllte Calamari vom Grill
50 分
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Tagliatelle aglio e olio mit Hackbällchen und Garnelen
1小時
Tintenfischsauce
40min
Linguine mit Garnelen
35 分
Garnelen Aglio e Olio
20min
Garnelen Pasta Aglio Olio
35 分